Bitkisel Sütlerden Biri: Kenevir Tohumu Sütü

Plant-based milk industry has been enlarged with increasing demand for plant types and their products. Demand is based on some factors such as vegan consumption, nutritional content, carbon emissions, lactose intolerance, other factors. According to raw material, plant-based vegetable can be divided into five categories cereal-based (oat, rice, corn spelt milks), legume-based (soy, peanut, lupine cowpea nut-based (almond, coconut, hazelnut, pistachio, walnut cashew seed-based (sesame, flax, hemp sunflower milks) pseudo-cereal (quinoa, teff, amaranth buckwheat milks). Hemp seed one of the milks it high nutrition values because composed lipids (1.25-5.00%), proteins (0.83-4.00%), carbohydrates (2.5-20.0%), vitamin E, minerals (sodium, phosphorus, potassium, magnesium, calcium, sulfur, iron, zinc) all essential amino acids in polyunsaturated fatty (linolenic acid linoleic acid). This review evaluated comparing types, presented its aspect, formed a perspective current studies.